Dietitian Advocacy Increases Long-Term Care Raw Food Cost – Canadian Dietitian History

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January 1, 2000 (Updated September 20, 2023) //

Ongoing advocacy by Ontario dietitians ensures cost of living increases to raw food cost allowance in long-term care homes in Ontario.

University of Prince Edward Island initiates an Integrated Dietetic Internship (IDI) program within their undergraduate program in Foods and Nutrition.

DC Cookbook “Great Food Fast” By: Bev Callaghan & Lynn Roblin